It is true that every harvest that we do is unique with it’s fresh flavors and wild energies and. Meta Mate’s July 2019 Moonshine Harvest is certainly no exception. The moon was shining brightly in the forest as Tiago and Ticiano Gehm together with a couple of helpers...
An eclipse is a time of introspection....a time to go inside and reflect. Without sounding to esoteric, this is also the function of a good mate, to take the time alone, or together with someone to share a moment. The Guarani were said to sit under the stars and have...
Although Meta Mate specialises in hand made mate coming from biodiverse forests, we do see the value of working hand and hand with the industry and value all technological innovations that add to the variety of mate production. understand mate, this product perhaps...
Years ago during an annual production trip to Brasil we were recommended by our partners Barao de Cotegipe to visit a local bomba production facility next door. Meta Mate founder Fabricio followed Sergio Picolo’s advise and paid a visit to PurInox and was impressed...
While most of the local population in South Brasil enjoys Mate in the traditional way (a.k.a. Chimarrao – fresh green herb with a cuia and bomba), there are several alternative culinary usages of mate that are integrated into the local diet. From school meals to...
Mate is more than just a drink. It’s a way of life that breaks hierarchical structures creating a circular communal culture. Communication and community are the foundation stones of Mate philosophy and these sharing and caring aspects are not only found amongst the...
Although it can also be prepared in a french press or an espresso machine, the similarities between Meta Mate 42 and coffee go beyond the fact that they share the same color. The Roasting factory In order to see how this mate is prepared we travelled to Machadinho, a...
Meta Mate is known for showing customers that mate is more than just mate. Besides our seasonal harvests that vary with taste according to the moon, our drying techniques influence the flavours of the mate greatly, and this contrast is best demonstrated in the...
The old barbaqua from the Family Gehm has been used for the past 40 years to dry Mate, yet pieces of it date back to the early 1900`s from Salete Gehm’s grandfather’s mate production. This is a very rare construction, as most old barbaquas were burnt down as the art...